Seafood Pie

 

Serves 4

Ingredients

  • 850 ml Full cream milk
  • 1 Bay leaf
  • 6 Pepper corns, black or white
  • 1 Large clove of garlic, crushed
  • 1 tsp Dill, chopped
  • 300 g Hake, thick cut with skin on
  • 50 g Butter
  • 1 Small onion, grated
  • 2 tbsp Flour
  • 150 g Grated cheddar cheese
  • 1 cup Frozen peas
  • 400 g Breco Headless Easy Peel Vannamei Prawns
  • Salt and ground white pepper to taste
  • 2 tsp Dijon mustard
  • 1 kg Cooked mashed potatoes


Method

  1. Pre-heat oven to 180°C.
  2. Pour the milk into a saucepan with the bay leaf, pepper corns, garlic, and dill. Bring to the boil and then reduce the heat.
  3. Add the hake and simmer until the fish is flakey. Remove the fish and strain the milk, reserving it to make the sauce.
  4. In a pan, heat the butter and gently cook the onion for 5 minutes. Stir in the flour and cook while stirring for 2 minutes. Slowly add the milk and stir until smooth. Add the cheese and stir until it melts. Season with salt, pepper, and add mustard.
  5. Flake the hake and stir it into the sauce, then add the peas and prawns. Stir gently together, spoon into a baking tray, and top with mashed potato. Bake for about 30 minutes or until golden and bubbling.
  6. Serve with a mixed green salad.

 

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